New Valuation rules in respect of Services rendered in Restaurant / Outdoor catering
The value for the purpose of arriving at the Service portion in the amount charged at the restaurants (or) by outdoor caterers in their service provided will be determined as under :- Sl. No. Description Percentage of the total amount (1) (2) (3) 1. Service portion in an activity wherein goods, being food or any […]
New Valuation rules in respect of Services rendered in Restaurant / Outdoor catering Read More »